Monday, April 28, 2008

This week's menus

In no particular order, i am making:

fetticini alfredo with sliced chicken (using up two miscellanous chicken breasts found in freezer)
garlic toast (homemade)

Poppy seed chicken (with baggie found with two chicken breasts shredded up in freezer)
broccoli

hawaiian meatballs
baked beans
homemade hot rolls
corn

steak
baked potato
cauliflower

roasted sticky chicken
broccoli and cauliflower mix, steamed with garlic butter sauce
baked potato

chicken quesadillas
rice
beans

beans
mexican cornbread
fried potatoes

Italian pinto beans
crusty french bread

1 comment:

Candi said...

Yum--it all sounds good!!